MENU FOR VISITING PARTIES – 2008

MORNING LUNCHTIME

Coffee and Biscuits £1.75 Selection of sandwiches,

Coffee and Bacon Roll £3.00 with soup or chips             £3.95

Coffee £0.90

Tea £0.75

A Bar Snack Menu is available, as priced

DINNER

All the following prices include starter, main course, dessert and coffee

STARTERS (please select only one for the party)

Home made Soup of the Day, with roll and butter

Fantail of Melon with Raspberry Coulis

Pate Maison, Salad Leaves, Hot Toast

Available at Extra Cost

Garlic Mushrooms in Cream Sauce £2.00

Avocado Pear with Tuna & Pasta Salad £2.50

Prawn Salad with Waldorf £2.75

Smoked Mackerel with Prawn Salad £2.75

Fantail of Melon with Smoked Salmon £3.00

MAIN COURSES (please select only one for the party) Cost

(3 courses & coffee)

Beefsteak and Ale Pie £13.50

Chicken and Ham Pie £13.50

Roast Chicken with Seasoning £13.50

Panfried Breast of Chicken, Asparagus & Bernaise Sauce £14.00

Roast Loin of Pork with Apple Sauce £14.00

Roast Leg of Lamb with Mint Sauce £15.00

Poached Fresh Salmon served in a Lemon and Dill Sauce £15.00

Beef Stroganoff and Rice £15.00

(All main courses served with Vegetables and Potatoes of the evening)

DESSERTS (please select only one for the party)

Apple Pie

Dutch Apple Crumble

Strawberry Cheesecake

Selection of Cheese and Biscuits £1.50

Please note, a Vegetarian Main Course is always available.

Our chef, Ian Milne, is happy to discuss any catering requirements not covered on the menu, or for

that extra special event, i.e. carvery, buffet. He can be reached on 0161 439 6092.

An extensive range of fine wines is always available.

A full wine list will be sent out on request.